This weeks stunning recipe is brought to you by Liv from @nourishinglively. Jump over to her page and see what else she is doing with Freedom Spices blends.
Ingredients & Instructions:
❣️ 1 & 1/4 cups of coconut sugar
❣️ 1 cup of raw beetroot (cubed)
❣️ 1 teaspoon of lemon juice
❣️ 1 teaspoon of vanilla essence
❣️ 1/2 a cup of coconut milk
❣️ 1/2 a cup of rice bran oil
✨ Blend all above ingredients in blender until well combined✨
❣️ 1 & 1/2 cups of wholemeal flour
❣️ 1 tsp of baking powder
❣️ 1/2 tsp of Himalayan salt
❣️ 2 tablespoons of cacao powder
✨ Mix all dry ingredients in a seperate bowl before adding wet ingredients and folding through with a spatula.
✨ Preheat oven to 175 degrees Celsius & grease brownie tin before pouring mixture evenly throughout.
✨ Bake in oven for 25-30 minutes.
❣️ 1 cup of vegan butter
❣️ 1/4 cup of coconut milk
❣️ 1/2 a cup of icing sugar
❣️ 1 teaspoon of @freedomspices beetroot latte
✨ Place vegan butter and half icing sugar in a bowl and mix with electric mixer until creamed, add milk & extra icing sugar as required. Mixture should be fluffy & light in colour.
✨ 1/2 mixture and place in seperate bowls, add beetroot latte to one mixture and stir through. Place in microwave for 10-15 seconds enough time for the mixture to become a paste like consistency.
✨ Using the other 1/2 of the mixture allow brownie to cool, before spreading frosting evenly over the top.
✨Place beetroot frosting in piping bag and drizzle evenly over brownie before swirling with knife (or in my case; give it an ombré look by mixing it in with the white frosting using a knife 🙆🏽♀️)
Recipe by @popsugarau with a nourishing twist 💁🏽♀️🤗
HAPPY BAKING LOVERS 👅💕✨