Moroccan Power Bowl

How good is good food? This Moroccan Power Bowl is full of colour which means lots of vitamins and minerals. It is also a great option for lunch or dinner when you need to clear out any left over vegetables to make room for a new weeks worth. 


Ingredients: Makes 3

  • 2 tsp Freedom Spices Moroccan seasoning
  • 1 cup coconut cream
  • 2 tbsp fish sauce
  • 2 chicken breasts (roughly 500g, chopped in chunks)
  • 3/4 cup quinoa
  • 150g snow peas (sliced longways)
  • 1 carrots (cut finely)
  • 1/2 punnet cherry tom
  • 1/2 cup sprouts
  • Juice 1 lime
  • 1 tbsp coconut sugar
  • Basil (to garnish)


  1. In a large pan heat some coconut or olive oil. Add chicken, moroccan seasoning, coconut cream and fish sauce. Stir well and cook on a high heat until a simmer. Reduce heat to low and leave to cook for 10 - 15min tiring occasionally.
  2. Meanwhile prep and chop your vegetables. Cook your quinoa (use instructions on the bag) and assemble them all in a bowl. 
  3. Once your chicken is cooked though add to the bowl. Use the left over Moroccan and coconut sauce to drizzle over the bowl.
  4. Top with fresh basil and enjoy.

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